Our Menu...

Our traditional upscale menu, best known for our steaks (including the only USDA 'prime' steak in the area) also includes a variety of seafood, pork, and chicken.

We've selected a wide variety of excellent wines designed to compliment any meal and satisfy any palate.

Executive Chef: Jason Schmitz

Getting Started

FARMHOUSE CHEESE PLATTER $9.95

Gruyere	Austrian	Nutty, Swiss Style
Aged Cheddar	Vermont	2 Yr Reserve, Med. Sharp
Fontina	Italian	Creamy Texture
Triple Cream Brie	French	Soft & mild
Accompanied by imported olives, sliced salami and crackers.

SAUTÉED MUSSELS $8.95

New Zealand green lip mussels sautéed in a garlic cream sauce.

SHRIMP COCKTAIL $6.95

Jumbo shrimp served with a spicy cocktail sauce.

CHOPHOUSE ONION STRAWS $5.95

This sliced onions, seasoned, deep-fried and piled high. Served with ranch dressing and Cajun remoulade

JUMBO LUMP CRAB CAKES $8.95

Seared jumbo lump crab cakes served with Cajun remoulade and corn relish.

SOUP & SALADS

Dressing choices: Maytag Blue Cheese, Buttermilk ranch, or Balsamic Vinaigrette. Add Blue Cheese crumbles $1.25.

Add Applewood smoked bacon bits $1.25

BLACK AND MAYTAG BLUE CHEESE SALAD $15.95

Blackened Flat Iron steak and Maytag Blue Cheese crumbles, red onions, tomatoes, crisp Iceburg lettuce and spinach leaves. Served with a Blue Cheese vinaigrette dressing.

SOUP OF THE DAY Bowl $3.50

Ask your server for today's selection.

TOMATO AND WEDGE SIDE SALAD $4.95

Ordered with entre' $2.95.

SPINACH SIDE SALAD 4.95

Ordered with entre' $2.95.

JULIENNE VEGATABLE SAUTE' $3.25

SAUTÉED ASPARAGUS $3.25

STEAK SPECIALTIES

All steaks served with your choice of Chophouse mashers, steak fries, or Chophouse jasmine rice.

Chophouse Temperatures

PITTSBURG - charred rare	RARE - red throughout
MEDIUM RARE - red, hot center	MEDIUM - pink center
MEDIUM WELL - slightly pink center	WELL - no pink

add a 6 oz. Crab Leg $9.95

add 5 sautéed shrimp $5.95

add sautéed mushrooms 1.95

add fried onion strings $1.95

NEW YORK STRIP $25.95

12 oz. center cut New York strip, grilled and chopped with Chophouse maitre'd butter and crispy fried onions.

FILET MINON $24.95

8 oz. filet, bacon-wrapped, grilled and topped with brandied mushrooms.

BLUE CHEESE FILET 24.95

8 oz. filet grilled and topped with our Maytag Blue Cheese encrustment.

HORSERADISH FILET $24.95

8 oz. filet grilled and topped with a horseradish encrustment.

TOURNEDOS AU POIVRE $24.95

Two tenderloin medallions seared with a pepper crust and served on two garlic crustini's in an Armagnac cream sauce.

FLAT IRON STEAK $16.95

8 oz. flat iron grilled and topped with burgundy mushrooms.

USDA PRIME TOP SIRLOIN $21.95

10 oz. sirloin, grilled, finished with a balsamic glaze and Maytag Blue Cheese crumbles.

House Favorites

CEDAR PLANK SALMON $15.95

Cedar plank roasted salmon with Cajun remoulade and Chophouse mashers.

BLACKENED TUNA $16.95

Fresh tuna loin blackened and served with sweet chili glaze and jasmine rice.

PARMESAN ENCRUSTED CHICKEN $15.95

8 oz. grilled chicken breast encrusted in parmesan cheese and served with Chop House mashers.

JUMBO LUMP CRAB CAKE DINNER $17.95

Four seared jumbo lump crab cakes served with Cajun remoulade, corn relish and Chophouse mashers.

PECAN TOPPED HALIBUT $19.95

Alaskan Halibut topped with toasted pecans and served with a lemon-tarragon buerre blanc and jasmine rice.

SURF AND TURF $31.95

Choose any 1 of our filet specialties and a 6 oz. Alaskan King Crab leg and chophouse mashers.

ALASKAN KING CRAB LEGS $27.95

One pound of crab legs steamed and served with drawn butter and Chophouse mashers.

SCALLOP SKEWERS $18.95

Sea scallops skewered and grilled, served on a sherry cream sauce and accompanied by Chop House mashers and julienne vegetables.

LOBSTER RAVIOLI $17.95

Seven lobster-filled raviolis tossed in an artichoke-lobster cream sauce.

PEACH-PABLANO PORK TENDERLOIN $15.95

Three pork tenderloin medallions, grilled, served with homemade peach-pablano salsa, corn relish, and Chop House mashers.

BACON & PARMESAN SALMON $18.95

Roasted salmon encrusted with bacon and parmesan then topped with homemade pesto. Served with Chop House mashers.

SESAME TUNA $17.95

Fresh tuna loin encrusted with toasted black and white sesame seeds, seared and topped with a sweet soy reduction and served with jasmine rice.

CHICKEN PICATTA $15.95

Oven-roasted chicken served with capers, tomatoes, and artichoke hearts in a lemon butter sauce. Served with our Chophouse mashers.

LAMB TENDERLOIN $20.95

Pan roasted lamb tenderloin served with a Port wine reduction and a Tuscan-raisin chutney. Served with Chophouse mashers.

PESTO SHRIMP LINGUINI $17.95

Five jumbo shrimp served on a bed of linguini tossed in pesto.

LINGUINI

Linguini tossed in a fresh tomato-basil cream sauce $14.95.

add sautéed shrimp $17.95.

GRILLED PORTABELLA $13.95

One large portabella mushroom cap topped with lentil and vegetable veloute. Served with Chop House mashers.

Desserts

CREME BRÛ LÉE OF THE NIGHT $5.95

Ask your server for our special flavor of the night.

CHOPHOUSE TOWER $5.95

Vanilla bean ice cream corralled by chocolate with raspberries and raspberry sauce.

CHOCOLATE SLAB $8.95

6-layer buttermilk chocolate cake drizzled with raspberry sauce.

ICE CREAM OF THE NIGHT $3.25

Try one of our various flavors.

CHEESECAKE $6.95

Homemade raspberry coulee, chocolate, or kiwi lime sauce.

Coffee Drinks

CAPPUCCINO $4.00

ESPRESSO $2.50

KEOKE COFFEE $5.25

Christian Brothers Brandy, DeKuyper Crème de cacao and Kahlua with coffee and whipped cream.

SPANISH COFFEE $6.25

Bacardi 151 and Kahlua flamed with a sugared rim.

IRISH COFFEE $5.50

Jameson Whiskey, coffee and whipped cream.

4th St. SNUGGLER $5.50

Bailey's Irish Cream, Framgelico and whipped cream.

PEPPERMINT PATTY $5.25

DeKuyper Peppermint Schnapps, hot chocolate and whipped cream.

Ports /Dessert Wine

OFFLEY RUBY PORT $5.50

TAYLOR FLADGATE $10.00

10 year old Tawny Port.

FONSECA BIN #27 $8.00

Porto Finest Reserve.

CROFT DISTINCTION - PORTO $7.00

Special Reserve

MER SOLEIL $10.00

Cognacs / Liquers

COURVOISIER $5.25

HENNESSY VSOP $5.75

B&B $5.75

DRAMBUIE $5.75

GRAND MARNIER $6.00

GRAND MARNIER 100 $11.00

GRAND MARNIER 150 $17.50

REMY MARTIN XO $11.50

REMY MARTIN LOUIS XIII $130.00

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